There are many small and large olive oil producers who offer tours and tastings at their estates and farms throughout Italy. But apart from large olive oil schools which offer classes on tasting and horticulture for producers and professional buyers there are very few dedicated olive oil schools solely aimed at the general public and small trade buyers. Organisations such as ASSAM in Le Marche and other similar bodies throughout Italy hold courses, teaching classes, workshops and certification services, these all being essential for professional olive oil producers. One of the aims of the Festival del Gusto is to help bring organic and biodynamic producers in Italy together with interested members of the public and organisations who wish to hear more about these increasingly important methods of production of our food and wine. Another important aim we have is to set up and run olive oil schools offering workshops, tasting classes and lectures by small olive oil producers who will
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